3XC MENU 106 for delivery 10th January 2025
THIS MENU WILL BE DELIVERED JANUARY 10. When we are back to our weekly menu after this 3 week hiatus, menu closes for orders Monday 4pm, for Friday delivery and pick up. Already cooked! Heat them up and nourish your body. No shopping or dishes to wash, giving you time to do the things you love! We can also customize macros to your needs, please email us or get your nutritionist in touch with us.
Bulk packs
Choose 7 meals to help you reach your high calorie macro split every day. Protein over 100 grams, Carbs around 100 grams and Fats under 30 grams
Choose 10 meals between 400-600 Calories with a minimum of 60 grams of protein per meal
Choose 10 meals between 300 and 500 Calories, that contain between 40-50 grams of Protein each.
300 Calories
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Premium grass fed beef mince, corn tortillas, housemade passata sauce and stringy mozarella for this Mexican flavoured dish
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Crunchy seared tofu, brown rice and roasted broccoli, with a soy sauce dressing
400 Calories
Flat iron seared grass fed skirt stake, with roasted potatos and our special chimichurri sauce.
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Crunchy seared tofu, brown rice and roasted broccoli, with a soy sauce dressing
Crunchy seared tofu, veggies and a homemade peanut soy dressing, with a bed of white rice.
500 Calories
Flat iron seared grass fed skirt stake, with roasted potatos and our special chimichurri sauce.
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Premium grass fed beef mince, corn tortillas, housemade passata sauce and stringy mozarella for this Mexican flavoured dish
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Crunchy seared tofu, veggies and a homemade peanut soy dressing, with a bed of white rice.
Crunchy seared tofu, brown rice and roasted broccoli, with a soy sauce dressing
600 Calories
Flat iron seared grass fed skirt stake, with roasted potatos and our special chimichurri sauce.
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Premium grass fed beef mince, corn tortillas, housemade passata sauce and stringy mozarella for this Mexican flavoured dish
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Free range Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Crunchy seared tofu, veggies and a homemade peanut soy dressing, with a bed of white rice.
700 Calories
Flat iron seared grass fed skirt stake, with roasted potatos and our special chimichurri sauce.
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
800 Calories
Flat iron seared grass fed skirt steak, with roasted potatos and our iconic chimichurri sauce.
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
900 Calories
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Premium grass fed beef mince, corn tortillas, housemade passata sauce and stringy mozarella for this Mexican flavoured dish
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
0ver 1000 Calories
Flat iron seared grass fed skirt stake, with roasted potatos and our special chimichurri sauce.
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies.
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Free range chicken breast mince, home made sauce and corn tortillas with stringy mozarella.
Cast iron seared free range chicken breast, Brown rice, black beans,veggies and a creamy avocado and coriander dressing
Free range chicken breast with passata homemade sauce, ham and mozarella cheese, on a bed of fluffly white rice. Side of roasted and locally rourced broccoli and green beans.
Cast iron seared free range chicken, oven roasted potatos and locally sourced vegetables with pasatta sauce.
Snacks
The best macros for a banana bread: 350C (15P/13F/40C) Toast it, microwave it or straight from the fridge, is unbeatable!
The healthiest more protein packed bar you will ever find. 280C (28P/10F/17C)
Perfect start of the day or as a snack throughout the day. Can be enjoyed cold or warm.
Perfect start of the day or as a snack throughout the day. Can be enjoyed cold or warm.
Custom Macros
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and sauteed carrots
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Flat iron seared Free range chicken breast with roasted potatoes and sauteed capsicum.
Free range chicken breast, sweet potatos and roasted locally sourced Veggies.
Slow roasted grass fed leg of lamb, with roasted vegetables and fluffy white rice bed, with a dollop of greek yoghurt and lemon zest
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of roasted potatos and locally sourced broccoli.
Mild free range chicken curry with a coconut milk base, with white rice and fresh coriander
Flat iron seared free range chicken breast stirfry with white fluffy rice and locally source vegetables, with a homemade traditional honey-soy dressing.
Cast iron seared free range chicken breast, white rice, veggies and a creamy avocado and coriander dressing
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli, and Stringy mozarella cheese
High Protein Pasta and a home made Bolognese sauce with grass fed permium mince and hidden veggies with mozarella
Free range chicken breast with passata homemade sauce, ham and mozarella cheese. Side of rice and locally sourced broccoli.
1 Kilo Packs
**1 KG CHICKEN PACK** No hormone, locally sourced, Free Range chicken.
**1 KG BEEF PACK** Locally Sourced and grass fed skirt steak
**1 KG SAUCE PACK** Grass fed preimum mince from local cattle. Veggie packed chef made.
**1 KG SAUCE AND CHICKEN PACK** The tradional Butter chicken recipe home made from scratch with the best quality of fresh ingredients and free range local chickens.