Beef Mexican Bowl 850 Cals
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Black beans, Capsicum, Avocado, Corn kernels, Brown rice, Fresh coriander, Vegetable oil, Table salt, Pepper, Garlic, Oregano.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 3565kJ | 713kJ |
| 852.1Cal | 170.4Cal | |
| Protein | 96g | 19.2g |
| Fat, total | 33.5g | 6.7g |
| • saturated | 11.5g | 2.3g |
| Carbohydrate | 31.2g | 6.2g |
| • sugars | 5.1g | 1g |
| Sodium | 560.9mg | 112.2mg |
