Roasted Rump, veggies and rice 610 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Capsicum, Carrots, Rice, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 2557kJ | 511.4kJ |
| 611.1Cal | 122.2Cal | |
| Protein | 65.5g | 13.1g |
| Fat, total | 9.4g | 1.9g |
| • saturated | 3.1g | 0.6g |
| Carbohydrate | 59.8g | 12g |
| • sugars | 8.6g | 1.7g |
| Sodium | 567.8mg | 113.6mg |
