Meatballs and Rice 1210 Cals
Gluten free
Dairy free
Low fat
Protein+
Soy free
Nut free
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Allergens -
Egg.
Ingredients
Beef mince, Passata (Tomato puree, Oregano, Table salt, Honey, Bay leaves), Rice, Eggs, Broccoli, Onion, Garlic, Baking soda, Table salt, Vegetable oil, Parsley.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 890g | Per serve | Per 100g |
|---|---|---|
| Energy | 5065.6kJ | 569.2kJ |
| 1210.7Cal | 136Cal | |
| Protein | 111.1g | 12.5g |
| Fat, total | 33.3g | 3.7g |
| • saturated | 13g | 1.5g |
| Carbohydrate | 108g | 12.1g |
| • sugars | 10.7g | 1.2g |
| Sodium | 1447.7mg | 162.7mg |
