Beef Mexican Bowl 380 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Black beans, Capsicum, Brown rice, Avocado, Corn kernels, Fresh coriander, Vegetable oil, Table salt, Garlic, Oregano, Pepper.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 230g | Per serve | Per 100g |
|---|---|---|
| Energy | 1621.9kJ | 705.2kJ |
| 387.6Cal | 168.5Cal | |
| Protein | 46.2g | 20.1g |
| Fat, total | 15.1g | 6.6g |
| • saturated | 5.5g | 2.4g |
| Carbohydrate | 12.6g | 5.5g |
| • sugars | 1.9g | 0.8g |
| Sodium | 469.8mg | 204.3mg |
