Beef rice noodles stirfry 505 Cals
Gluten free
Dairy free
Egg free
Low fat
Protein+
No onion or garlic
Nut free
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Flank steak, Carrots, Broccoli, Corn kernel, Glass Noodles, Soy Dressing (Soy sauce, Mirin, Sesame oil).
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
Serving size: 340g | Per serve | Per 100g |
---|---|---|
Energy | 2108.9kJ | 620.3kJ |
504Cal | 148.2Cal | |
Protein | 55.4g | 16.3g |
Fat, total | 15.4g | 4.5g |
• saturated | 6g | 1.8g |
Carbohydrate | 30.3g | 8.9g |
• sugars | 4.4g | 1.3g |
Sodium | 1358.3mg | 399.5mg |