Roasted Rump, veggies and Rice 1020 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Rice, Spinach, Capsicum, Carrots, Table salt, Vegetable oil, Oregano, Garlic powder.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 830g | Per serve | Per 100g |
|---|---|---|
| Energy | 4253kJ | 512.4kJ |
| 1016.5Cal | 122.5Cal | |
| Protein | 113.8g | 13.7g |
| Fat, total | 15.6g | 1.9g |
| • saturated | 5.3g | 0.6g |
| Carbohydrate | 98g | 11.8g |
| • sugars | 5.1g | 0.6g |
| Sodium | 664.9mg | 80.1mg |
