Beef Mexican Bowl 1000 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Brown rice, Capsicum, Black beans, Corn kernels, Avocado, Fresh coriander, Vegetable oil, Table salt, Pepper, Oregano, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 1000g | Per serve | Per 100g |
|---|---|---|
| Energy | 4789kJ | 478.9kJ |
| 1144.6Cal | 114.5Cal | |
| Protein | 101.2g | 10.1g |
| Fat, total | 30.5g | 3.1g |
| • saturated | 10.8g | 1.1g |
| Carbohydrate | 103.4g | 10.3g |
| • sugars | 10.5g | 1.1g |
| Sodium | 553.9mg | 55.4mg |
