Beef Mexican Bowl 750 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Brown rice, Capsicum, Corn kernels, Black beans, Avocado, Fresh coriander, Vegetable oil, Table salt, Pepper, Oregano, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 550g | Per serve | Per 100g |
|---|---|---|
| Energy | 3156.2kJ | 573.9kJ |
| 754.3Cal | 137.2Cal | |
| Protein | 76.3g | 13.9g |
| Fat, total | 24.4g | 4.4g |
| • saturated | 8.7g | 1.6g |
| Carbohydrate | 48.9g | 8.9g |
| • sugars | 6.1g | 1.1g |
| Sodium | 520.8mg | 94.7mg |
