Roasted Rump, veggies and Rice 390 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Rice, Capsicum, Carrots, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1625.3kJ | 541.8kJ |
| 388.4Cal | 129.5Cal | |
| Protein | 41.6g | 13.9g |
| Fat, total | 6.3g | 2.1g |
| • saturated | 2g | 0.7g |
| Carbohydrate | 37.8g | 12.6g |
| • sugars | 4g | 1.3g |
| Sodium | 492.7mg | 164.2mg |
