Beef Mexican Bowl 550 Cals
Gluten free
Nut free
Dairy free
Egg free
No onion or garlic
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Black beans, Capsicum, Brown rice, Avocado, Corn kernels, Fresh coriander, Vegetable oil, Table salt, Oregano, Garlic, Pepper.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 2298.9kJ | 766.3kJ |
| 549.5Cal | 183.2Cal | |
| Protein | 65.1g | 21.7g |
| Fat, total | 21.6g | 7.2g |
| • saturated | 7.8g | 2.6g |
| Carbohydrate | 17.7g | 5.9g |
| • sugars | 2.6g | 0.9g |
| Sodium | 505.3mg | 168.4mg |
