Slow cooked Greek Lamb and couscous 840 Cals
Nut free
Egg free
Protein+
Soy free
Grass fed Leg of lamb cooked for 6 hours, couscous and vegetables with a dollop of greek youghurt and lemon zest
Allergens -
Gluten, Wheat, Milk.
Ingredients
Lamb Leg bone in, Couscous, Capsicum, Zucchini, Onion, Greek yoghurt, Vegetable oil, Table salt, Pepper, Oregano, Cumin.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 3524.3kJ | 704.9kJ |
| 842.3Cal | 168.5Cal | |
| Protein | 94.3g | 18.9g |
| Fat, total | 15.8g | 3.2g |
| • saturated | 5.2g | 1g |
| Carbohydrate | 74g | 14.8g |
| • sugars | 7.7g | 1.5g |
| Sodium | 605.7mg | 121.1mg |
