Beef rice noodles stirfry 860 Cals
Gluten free
Dairy free
Egg free
Low fat
Protein+
Nut free
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Flank steak, Broccoli, Carrots, Corn kernel, Soy Dressing (Soy sauce, Mirin, Sesame oil), Glass Noodles, Garlic, Vegetable oil, Table salt, Pepper, Oregano.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 3597.4kJ | 719.5kJ |
| 859.8Cal | 172Cal | |
| Protein | 86.8g | 17.4g |
| Fat, total | 24.7g | 4.9g |
| • saturated | 9.2g | 1.8g |
| Carbohydrate | 61.4g | 12.3g |
| • sugars | 9.6g | 1.9g |
| Sodium | 4277.1mg | 855.4mg |
