Beef Mexican Bowl 440 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Cast iron seared grass fed skirt steak, brown rice, black beans, veggies and a creamy avocado and coriander dressing
Allergens -
No allergens present
Ingredients
Flank steak, Black beans, Brown rice, Capsicum, Avocado, Corn kernels, Fresh coriander, Vegetable oil, Table salt, Garlic, Oregano, Pepper.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 240g | Per serve | Per 100g |
|---|---|---|
| Energy | 1858.3kJ | 774.3kJ |
| 444.1Cal | 185.1Cal | |
| Protein | 50.7g | 21.1g |
| Fat, total | 16.4g | 6.8g |
| • saturated | 6g | 2.5g |
| Carbohydrate | 18.5g | 7.7g |
| • sugars | 2.1g | 0.9g |
| Sodium | 475.9mg | 198.3mg |
