Roasted Rump, veggies and Rice 450 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Capsicum, Carrots, Rice, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 1895.7kJ | 473.9kJ |
| 453.1Cal | 113.3Cal | |
| Protein | 49.8g | 12.4g |
| Fat, total | 7.4g | 1.9g |
| • saturated | 2.4g | 0.6g |
| Carbohydrate | 42.2g | 10.5g |
| • sugars | 6.2g | 1.5g |
| Sodium | 522.6mg | 130.6mg |
