Meatballs and Rice 820 Cals
Gluten free
Dairy free
Low fat
Protein+
Soy free
Nut free
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Allergens -
Egg.
Ingredients
Beef mince, Passata (Tomato puree, Oregano, Table salt, Honey, Bay leaves), Broccoli, Rice, Eggs, Onion, Garlic, Baking soda, Parsley.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 620g | Per serve | Per 100g |
|---|---|---|
| Energy | 3455.2kJ | 557.3kJ |
| 825.8Cal | 133.2Cal | |
| Protein | 85.6g | 13.8g |
| Fat, total | 21.8g | 3.5g |
| • saturated | 8.8g | 1.4g |
| Carbohydrate | 64.3g | 10.4g |
| • sugars | 8.9g | 1.4g |
| Sodium | 947.2mg | 152.8mg |
