Meatballs and Rice 420 Cals
Gluten free
Dairy free
Low fat
Protein+
Soy free
Nut free
Premium grass fed mince meatballs cooked in a home made tomato sauce over white rice and broccoli
Allergens -
Egg.
Ingredients
Beef mince, Passata (Tomato puree, Oregano, Table salt, Honey, Bay leaves), Broccoli, Rice, Eggs, Onion, Garlic, Baking soda, Parsley.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1751.9kJ | 584kJ |
| 418.7Cal | 139.6Cal | |
| Protein | 39g | 13g |
| Fat, total | 9.6g | 3.2g |
| • saturated | 3.9g | 1.3g |
| Carbohydrate | 40.2g | 13.4g |
| • sugars | 4.3g | 1.4g |
| Sodium | 575.2mg | 191.7mg |
