Roasted Rump, veggies and rice 740 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Rice, Capsicum, Carrots, Spinach, Table salt, Vegetable oil, Oregano, Garlic powder, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 550g | Per serve | Per 100g |
|---|---|---|
| Energy | 3101.4kJ | 563.9kJ |
| 741.3Cal | 134.8Cal | |
| Protein | 71.9g | 13.1g |
| Fat, total | 10g | 1.8g |
| • saturated | 3.3g | 0.6g |
| Carbohydrate | 83.4g | 15.2g |
| • sugars | 8.7g | 1.6g |
| Sodium | 577.8mg | 105mg |
