Tofu peanut stirfry 690 Cals
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
No onion or garlic
Crunchy seared tofu, veggies and a homemade peanut soy dressing, with a bed of white rice.
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Tofu Coles, Carrots, Rice, Green beans, Soy Dressing (Soy sauce, Mirin, Sesame oil), Spinach, Unsalted peanut butter, Vegetable oil.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 480g | Per serve | Per 100g |
|---|---|---|
| Energy | 2904.6kJ | 605.1kJ |
| 694.2Cal | 144.6Cal | |
| Protein | 48.6g | 10.1g |
| Fat, total | 27.6g | 5.7g |
| • saturated | 5.3g | 1.1g |
| Carbohydrate | 55.5g | 11.6g |
| • sugars | 7.1g | 1.5g |
| Sodium | 2814.8mg | 586.4mg |
