Butter chicken with rice and veggies 350 Cals
Gluten free
No added gluten
Nut free
Egg free
Low carb
Calorie smart
Protein+
Soy free
GM
The tradional Butter chicken recipe home made from scratch with fluffy white rice and green beans and carrots.
Allergens -
Milk.
Ingredients
Chicken breast, Carrots, Green beans, Butter chicken Sauce (Greek yoghurt, Water, Garlic), Rice, Butter Chicken MARINADE (Greek yoghurt, Tomato paste legit, Lemon juice, Table salt, Garam masala, Cumin, Coriander ground, Ginger, Pepper, Turmeric, Cinnamon).
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 320g | Per serve | Per 100g |
|---|---|---|
| Energy | 1476.5kJ | 461.4kJ |
| 352.9Cal | 110.3Cal | |
| Protein | 46.8g | 14.6g |
| Fat, total | 3.5g | 1.1g |
| • saturated | 1g | 0.3g |
| Carbohydrate | 29.5g | 9.2g |
| • sugars | 5.2g | 1.6g |
| Sodium | 336.2mg | 105.1mg |
