Tofu peanut stirfry 580 Cals
Gluten free
Vegetarian
Vegan
Dairy free
Egg free
No onion or garlic
Crunchy seared tofu, veggies and a homemade peanut soy dressing, with a bed of white rice.
Allergens -
Gluten, Wheat, Peanut, Soy, Sesame.
Ingredients
Tofu Coles, Rice, Carrots, Soy Dressing (Soy sauce, Mirin, Sesame oil), Green beans, Spinach, bega Peanut butter, Vegetable oil.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
| Serving size: 390g | Per serve | Per 100g |
|---|---|---|
| Energy | 2421.1kJ | 620.8kJ |
| 578.7Cal | 148.4Cal | |
| Protein | 40.1g | 10.3g |
| Fat, total | 21.6g | 5.5g |
| • saturated | 4g | 1g |
| Carbohydrate | 49.8g | 12.8g |
| • sugars | 5.7g | 1.5g |
| Sodium | 2511.2mg | 643.9mg |
