Roasted Rump, veggies and rice 970 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Rice, Capsicum, Carrots, Spinach, Vegetable oil, Table salt, Oregano, Garlic powder, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 640g | Per serve | Per 100g |
|---|---|---|
| Energy | 4043.1kJ | 631.7kJ |
| 966.3Cal | 151Cal | |
| Protein | 67.2g | 10.5g |
| Fat, total | 23.1g | 3.6g |
| • saturated | 5.1g | 0.8g |
| Carbohydrate | 114g | 17.8g |
| • sugars | 9.6g | 1.5g |
| Sodium | 566.1mg | 88.5mg |
