Roasted Rump, veggies and rice 820 Cals
Gluten free
Nut free
Dairy free
Egg free
Low fat
Protein+
Slow roasted grass fed rump steak with roasted vegetables, fresh spinach and rice
Allergens -
No allergens present
Ingredients
rump, Rice, Capsicum, Carrots, Spinach, Vegetable oil, Table salt, Oregano, Garlic powder, Garlic.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 5C. Enjoy! Batch number:
Nutritional information
| Serving size: 500g | Per serve | Per 100g |
|---|---|---|
| Energy | 3446.7kJ | 689.3kJ |
| 823.8Cal | 164.8Cal | |
| Protein | 79.3g | 15.9g |
| Fat, total | 25.2g | 5g |
| • saturated | 5.9g | 1.2g |
| Carbohydrate | 65.1g | 13g |
| • sugars | 5.1g | 1g |
| Sodium | 583.2mg | 116.6mg |
