Beef rice noodles stirfry 680 Cals
Gluten free
Dairy free
Egg free
Low fat
Protein+
No onion or garlic
Nut free
Grass fed seared skirt steak, with rice vermicelli noodles, fresh vegetables and a traditional homemade honey-soy dressing
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Flank steak, Broccoli, Carrots, Corn kernel, Soy Dressing (Soy sauce, Mirin, Sesame oil), Glass Noodles.
Preparation and storage notes
Pierce plastic and microwave 4 min, or until internal temp is 75C. Once open consume in 2 days. Freeze prior to Best Before date. Keep refrigerated under 4C. Enjoy! Batch number:
Nutritional information
Serving size: 400g | Per serve | Per 100g |
---|---|---|
Energy | 2826.4kJ | 706.6kJ |
675.5Cal | 168.9Cal | |
Protein | 73.2g | 18.3g |
Fat, total | 20.1g | 5g |
• saturated | 7.8g | 1.9g |
Carbohydrate | 42g | 10.5g |
• sugars | 6.7g | 1.7g |
Sodium | 2633.7mg | 658.4mg |