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Lime & Lemongrass Chicken Larb w/Noodles

The Wholesomeness take on chicken larb salad, as a hot meal. Chicken mince, noodles & veg tossed with lemongrass, citrus and a hint of chili... this Low FODMAP meal is so full of flavour.

ContainsFish, Sesame, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Whole food plant based
Onion & garlic free
Low calorie
Soy free
Low carb

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan or wok, place on tthe stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Chicken mince, thigh, Cabbage, Carrots, Rice Noodle, Bean thread vermicelli, Green beans, cross cut, Snow peas, raw, Cashew nuts, Red chilli, Lemongrass, fresh, Rice vinegar (GF), Sesame seed, white, Ginger, fresh, Fish sauce, premium/GF, Lime juice, Garlic infused olive oil (Low FODMAP), Spring onion tips, Mint, fresh, Lime zest, Coriander, fresh, Sea Salt, cooking, Kaffir lime leaves

CONTAINS: Fish, Sesame, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1730 kJ
414 Cal
541 kJ
129 Cal
Protein30 g9 g
Fat, total16 g5 g
Saturated4 g1 g
Carbohydrates35 g11 g
Sugars2 g1 g
Sodium348 mg109 mg
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