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Ayurvedic Autumn Kitchari

This creamy mung dal & basmati rice porridge is a comforting bowl of warmth.. especially as the days are getting cooler. Mild undertones earthy mixed spices and seasonal root vegetables, this bowl of goodness is sure to become a weekly staple.

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Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Low calorie
Soy free
FODMAP

Ingredients

Water, filtered, Yellow Moong dal, split, Sweet potato, gold, Carrots, Zucchini, Green beans, cross cut, Chickpea, Button squash, Parsnip, Butternut Pumpkin, Basmati rice, brown, Brussels sprouts, Coconut oil (organic), Sea Salt, cooking, Turmeric, ground, Cumin seeds, Mustard seeds, black, Black pepper cracked, fine, Coriander, ground, Cumin, ground, Fennel seeds, Ginger, ground, Cloves, whole, Cardamom pods, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy1054 kJ
252 Cal
329 kJ
79 Cal
Protein8 g3 g
Fat, total8 g3 g
Saturated6 g2 g
Carbohydrates32 g10 g
Sugars7 g2 g
Sodium1261 mg394 mg
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