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Miso Chicken with Asian Vegetables

Sweet roasted ginger carrots, roasted zucchini & steamed Gai lan work perfectly with the umami miso coated chicken thigh.

ContainsSoy, Sesame

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Dietaries

Gluten free
Dairy free
FODMAP
Low fat
Nut free
Egg free
Protein+
Low calorie
Low carb
Onion & garlic free

Preparation and storage notes

Oven: Preheat oven to 180 degrees.
Place meal in oven proof container, cover with foil and place in oven for 10-15 minutes or until heated through evenly.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Zucchini, Chicken thigh - sliced thick, Carrots - bias cut, Chinese Broccoli, KaiLan, Miso paste, White (Soy), Ginger, fresh, Tamari (GF) (Soy), Olive oil, Spring onion tips, Sesame oil, Coconut oil (organic), Sea Salt, cooking

CONTAINS: Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy1028 kJ
246 Cal
321 kJ
77 Cal
Protein28 g9 g
Fat, total10 g3 g
Saturated3 g1 g
Carbohydrates9 g3 g
Sugars7 g2 g
Sodium553 mg173 mg
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