cook logo

Salmon w/Thai Red Curry & Quinoa

A whole salmon fillet nestled in this creamy coconut-based curry with plenty of vegetables, served with steamed quinoa.

ContainsFish

Select a size

Required

Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Salmon fillet (Fish), Coconut milk, Quinoa, tri colour, Water, Green peas, Capsicum, green, Sugar snap peas, Onion, brown, Red curry paste, Spring Onion, Coriander root & stem, Lime juice, Coconut oil (organic), Olive oil, Vegan stock (GF & Low FODMAP), Red chilli, Sea Salt, cooking

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy2754 kJ
658 Cal
861 kJ
206 Cal
Protein49 g15 g
Fat, total33 g10 g
Saturated17 g5 g
Carbohydrates38 g12 g
Sugars8 g3 g
Sodium442 mg138 mg
1