cook logo
Popular

Pesto Gnocchi wZucchini & Sundried Tomato

Basil pesto sauce stirred through perfectly cooked gluten-free potato gnocchi with the right amount of tart sweetness from plump, sundried tomatoes and oven caramelised pumpkin. Such a satisfying dish... finished with toasted pine nuts.

ContainsAlmond, Pine nut, Sulphites

Select a size

Required

Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Soy free
Vegan
Onion & garlic free
Low fat

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Alternative method: Transfer to a saucepan on the stovetop and reheat gently, stirring occasionally. Add water if required.

Ingredients

Gnocchi (GF), Zucchini, Butternut Pumpkin, Sun-dried tomato strips (GF) (Sulphites), Baby spinach leaves, Pine nuts, Almond meal, Basil, fresh, Parsley, fresh, Extra virgin olive oil, Garlic infused olive oil (Low FODMAP), Red wine vinegar, Nutritional yeast, Sea Salt, cooking

CONTAINS: Almond, Pine nut, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy1550 kJ
371 Cal
484 kJ
116 Cal
Protein11 g4 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates53 g17 g
Sugars8 g3 g
Sodium694 mg217 mg
1