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Tofu & Pineapple Massaman Curry w/Sweet Potato & Quinoa

Don't knock it til you've tried it!! The mild flavours of Massaman curry with the sweetness of pineapple mixed with firm pre-baked tofu pieces really is a lovely combination. Served on a bed of steamed quinoa.

ContainsSoy, Cashew, Sulphites

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Whole food plant based
Carb conscious

Preparation and storage notes

DEFROSTING INSTRUCTIONS: Remove from freezer and put into fridge 24hrs prior to reheating, or set the weight defrost setting on microwave for 320g.
COOKING INSTRUCTIONS:
Microwave: slightly loosen lid and reheat on high heat for 3 minutes. Remove lid, stir and heat in further 1 minute increments until evenly heated throughout.
Stovetop: transfer contents into a saucepan over medium heat. Reheat, stirring regularly, until evenly heated throughout.

Ingredients

Tofu, firm (Soy), Sweet potato, gold, Coconut milk, Quinoa, tri colour, Green beans, cross cut, Water, Coconut cream, Capsicum, green, Pineapple pieces, Cashew nuts, Massaman curry paste, Tamarind paste (Sulphites), Spring Onion, Coconut oil (organic), Olive oil, Sea Salt, cooking, Vegan stock (GF & Low FODMAP), Curry leaf, Cinnamon stick, White pepper, Bay leaves

CONTAINS: Soy, Cashew, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy2715 kJ
649 Cal
848 kJ
203 Cal
Protein29 g9 g
Fat, total35 g11 g
Saturated20 g6 g
Carbohydrates50 g16 g
Sugars15 g5 g
Sodium472 mg148 mg
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