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Thai Red Curry wChicken & Quinoa

This lovely mild curry has just the right amount of everything... browned chicken thigh, a medley of crisp, tender vegetables and just the right mouth feel! Served on a bed of quinoa, simply reheat & enjoy!

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Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Chicken thighs - 2cm diced, Coconut milk, Quinoa, tri colour, Water, Green beans, cross cut, Capsicum, Red, Broccoli florets, Carrots, Onion, brown, Snow peas, raw, Red curry paste, Lime juice, Spring Onion, Olive oil, Vegan stock (GF & Low FODMAP), Sea Salt, cooking, Coriander root & stem, Coconut oil (organic), White pepper

Nutritional information

Serving 320gPer servePer 100g
Energy2938 kJ
702 Cal
918 kJ
219 Cal
Protein52 g16 g
Fat, total31 g10 g
Saturated18 g6 g
Carbohydrates48 g15 g
Sugars9 g3 g
Sodium948 mg296 mg
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