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Lentil Bolognaise wGluten Free Spaghetti

Packed with flavour and loaded with fibre, this slow cooked lentil ragu is perfectly paired with gluten-free spaghetti, cooked al dente. A perfect meal for your meat-free weeknight.

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Low fat
FODMAP
Egg free
Nut free
Low calorie

Ingredients

Lentil, brown, Water, Vegan spaghetti (GF), Tinned tomato, Carrots, Capsicum, green, Cherry tomatoes, Celery, Fresh Herbs, mixed, Garlic infused oil (Low FODMAP), Red wine vinegar, Vegan stock (GF & Low FODMAP), Sea Salt, cooking, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy2130 kJ
509 Cal
666 kJ
159 Cal
Protein38 g12 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates67 g21 g
Sugars15 g5 g
Sodium1093 mg341 mg
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