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Roast Mediterranean Veg w/Wild Rice & Romesco

Steamed rice medley combined with roasteded mediterranean vegies, including eggplant, cherry tomatoes, fennel, fire roasted red pepper & zucchini (with a smattering of olives, herbs and spinach), finished with a generous dollop of romesco... simple and delicious! Enjoy hot or cold.

ContainsAlmond

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Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
Egg free
Soy free
Low fat
FODMAP
Calorie conscious
Low calorie
Whole food plant based

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Fire roasted red pepper, Brown rice, Zucchini, Eggplant, Fennel (bulb), Wild rice, organic, Baby spinach leaves, Olives, kalamata, Almond meal, Lemon, Parsley, fresh, Balsamic vinegar, Extra virgin olive oil, Sea Salt, cooking, Paprika, Hungarian, Cayenne pepper, Black pepper cracked, fine

CONTAINS: Almond.

Nutritional information

Serving 320gPer servePer 100g
Energy1771 kJ
423 Cal
553 kJ
132 Cal
Protein12 g4 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates71 g22 g
Sugars8 g2 g
Sodium376 mg117 mg
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