cook logo

Chinese Ginger Eggplant w/Chicken & Quinoa

Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsFish, Soy, Sesame

Select a size

Required

Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie conscious

Ingredients

Eggplant, Chicken thighs - 2cm diced, Leek, Quinoa, tri colour, Water, filtered, Tamari (GF) (Soy), Dashi Powder, vegan (kombu) (Fish, Soy), Shiitake mushroom, dried - sliced, Spring onion tips, Coriander, fresh, Sesame oil, Ginger, fresh, Garlic, peeled - crushed, Green chilli

CONTAINS: Fish, Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy1173 kJ
280 Cal
367 kJ
88 Cal
Protein24 g8 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates21 g7 g
Sugars6 g2 g
Sodium292 mg91 mg
1