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Roast Beetroot & Pumpkin Risotto w/Orange Maple Glaze & Tamari Seeds

Chewy roasted beetroot sit on top of this creamy, sweet pumpkin, fresh herb, brown rice & quinoa 'risotto' base. Finished with a sprinkling of tamari almonds & seeds and drizzled with a maple syrup & orange juice reduction. A load of flavour.

ContainsSoy, Almond

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Required

Dietaries

Gluten free
Vegan
Nut free
Dairy free
Egg free
Soy free
FODMAP
Vegetarian
Low fat

Ingredients

Water, filtered, Pumpkin, Butternut - chopped, Beetroot, Brown rice, Quinoa, tri colour, Spinach leaves, Celery-fine dice, Maple syrup, Extra virgin olive oil, Orange juice, fresh squeeze, Spring onion tips (green), sliced, Pepitas, Sunflower seed kernel, Almond, slivered, Thyme, fresh, Salt, Rosemary, Sage, Tamari (Soy), GF Vegetable stock (low FODMAP), Cinnamon, ground, Chilli flakes

CONTAINS: Soy, Almond.

Nutritional information

Serving 320gPer servePer 100g
Energy1619 kJ
387 Cal
506 kJ
121 Cal
Protein12 g4 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates58 g18 g
Sugars18 g6 g
Sodium325 mg102 mg
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