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Persian Lamb w/Quinoa, Med Veg & Tahini Drizzle

Middle Eastern spices make this slow cooked lamb a delightful, flavoursome surprise. Nestled on a bed of quinoa & roasted Mediterranean vegetables and a hit of creamy tahini! Makes you feel like you did your body good... and your tastebuds!

ContainsSesame

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Dietaries

Gluten free
Egg free
Dairy free
Nut free
Soy free
Carb conscious
Low sodium

Preparation and storage notes

COOKING INSTRUCTIONS:
*best thawed before heating
Oven: Preheat oven to 180 degrees.
Remove plastic cover from container and cover with foil to keep from drying out. Place in oven for 15 minutes or until heated through.
Microwave: Remove plastic covering and heat for 10 mins, allow to stand for 3 minutes. Make sure completely heated through.

Ingredients

Lamb forequarter, boneless, Quinoa, tri colour, Eggplant, Zucchini, Cherry tomatoes, Fennel (bulb), Fire roasted red pepper, Lemon juice, Tahini, hulled (Sesame), Garlic infused oil (Low FODMAP), Parsley, fresh, Fenugreek, ground (organic), Paprika, Hungarian, Coriander seed, Cumin, ground, Basil, fresh, Sea Salt, cooking, Black pepper cracked, fine

CONTAINS: Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy4818 kJ
1152 Cal
1506 kJ
360 Cal
Protein29 g9 g
Fat, total94 g29 g
Saturated38 g12 g
Carbohydrates48 g15 g
Sugars8 g2 g
Sodium156 mg49 mg
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