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Farmhouse Chicken Braise

This hearty braise is loaded with vegetables, a dijon crusted chicken cutlet and loads of liquid to be mopped up at the end. A nostalgic meal sure to please any palette.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Chicken thigh cutlets - bone in/skin on, Baby potatoes, Zucchini, chopped, Water, Carrots - peeled & chopped, Green peas (frozen), Celery - chopped, Green beans (cross cut), Brown Onion - chopped, Dijon mustard, Leek - white parts only, sliced, Vegan Butter, Plain Flour (GF), Lemon, Parsley, fresh, Thyme, fresh, GF Vegetable stock (low FODMAP), Salt, Black pepper, cracked, fine

Nutritional information

Serving 420gPer servePer 100g
Energy2195 kJ
525 Cal
523 kJ
125 Cal
Protein54 g13 g
Fat, total17 g4 g
Saturated5 g1 g
Carbohydrates33 g8 g
Sugars6 g1 g
Sodium653 mg155 mg
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