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Lime & Lemongrass Tofu w/Noodles & Greens

A Vietnamese inspired dish that wakes up your taste buds. Beautifully infused and baked tofu tossed with bean thread vermicelli noodles and Asian greens, with a hint of chilli. This dish feels like hazy summer evenings!

ContainsSoy, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
FODMAP
Vegan
Whole food plant based
Onion & garlic free
Low fat

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Stovetop: Transfer contents into a saucepan or wok, place on tthe stovetop and reheat over medium heat, stirring until heated evenly throughout.
Oven: Transfer contents into an ovenproof dish and cover with foil. Place into a preheated 180oC oven and reheat for 15-20 minutes, removing cover for last 5 minutes of heating.

Ingredients

Tofu, firm (Soy), Zucchini, Gai lan, Rice Noodle, Bean thread vermicelli, Snow peas, raw, Lemongrass, fresh, Rice vinegar (GF), Cashew nuts, Ginger, fresh, Red chilli, Fish Sauce, VGN (Soy), Spring onion tips, Lime juice, Garlic infused olive oil (Low FODMAP), Lime zest, Sea Salt, cooking, Coriander, fresh, Kaffir lime leaves

CONTAINS: Soy, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1442 kJ
345 Cal
451 kJ
108 Cal
Protein20 g6 g
Fat, total12 g4 g
Saturated2 g1 g
Carbohydrates38 g12 g
Sugars3 g1 g
Sodium402 mg126 mg
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Lime & Lemongrass Tofu w/Noodles & Greens - Wholesomeness - Wholesomeness - Healthy Meals, Home Delivered | Cookaborough