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Mushroom Stroganoff with Gluten Free Pasta

Succulent mushrooms melded together with a creamy cashew sauce brings this traditional comfort meal back into rotation. Served on a bed of gluten-free pasta.

ContainsSoy, Cashew

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Dietaries

Gluten free
Dairy free
Egg free
Vegan

Ingredients

Mushroom, button, Water, filtered, Gluten free pasta, spirals, Onion, brown, Baby spinach leaves, Cashew pieces, Worcestershire sauce (GF & VGN), Tomato paste (GF), Dijon mustard, Tamari (GF) (Soy), Garlic, peeled - crushed, Vegan stock (GF & Low FODMAP), Parsley, fresh, Lemon juice, Sea Salt, cooking, Paprika, Hungarian, Thyme, fresh, Black pepper cracked, fine

CONTAINS: Soy, Cashew.

Nutritional information

Serving 320gPer servePer 100g
Energy1485 kJ
355 Cal
464 kJ
111 Cal
Protein12 g4 g
Fat, total8 g3 g
Saturated1 g0 g
Carbohydrates54 g17 g
Sugars7 g2 g
Sodium1067 mg333 mg
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