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Italian-Style Lemon Chicken w/Cannellini Beans

A zesty lemon chicken with a medley of fire roasted capsicum, artichokes, cherry tomatoes & roasted red onion, finished with wilted baby spinach in chicken jus.

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Dietaries

Gluten free
Dairy free
Nut free
Egg free
Soy free
Low carb
Low calorie
Protein+
Low fat

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Remove plastic cover from container and cover with foil to keep from drying out. Place in oven for 15 minutes or until heated through.
Microwave: Remove plastic covering and heat form 10 minutes, stir midway. Allow to stand for 3 minutes. Make sure completely heated through. Take Care- will be hot to remove.

Ingredients

Chicken thighs - 2cm diced, Cannellini Beans, drained/washed, Black olives, pitted, Fire roasted red pepper, Artichoke heart (brined) - drained, Red onion, Cherry tomatoes, Baby spinach leaves, Lemon, Capers, baby - drained, Balsamic vinegar, Olive oil, Garlic, peeled, Sea Salt, cooking, Basil, fresh, Thyme, fresh, Rosemary, fresh, Black pepper cracked, fine

Nutritional information

Serving 320gPer servePer 100g
Energy1721 kJ
411 Cal
538 kJ
129 Cal
Protein42 g13 g
Fat, total18 g6 g
Saturated4 g1 g
Carbohydrates15 g5 g
Sugars5 g2 g
Sodium1274 mg398 mg
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