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Tofu Stroganoff w/Brown Rice & Peas

Mushrooms, tomatoes and capsicum meld together beautifully to make this creamy, healthier stroganoff sauce... the perfect accompaniment to marinated and baked tofu, steamed brown rice and a side of peas.

ContainsSoy

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Required

Dietaries

Gluten free
Vegetarian
Dairy free
Low fat
Vegan
Egg free
Calorie conscious
Low calorie

Preparation and storage notes

DEFROSTING INSTRUCTIONS: Remove from freezer and put into fridge 24hrs prior to reheating, or set the weight defrost setting on microwave for 320g.
COOKING INSTRUCTIONS:
Microwave: slightly loosen lid and reheat on high heat for 3 minutes. Remove lid, stir and heat in further 1 minute increments until evenly heated throughout.
Stovetop: transfer contents into a saucepan over medium heat. Reheat, stirring regularly, until evenly heated throughout.

Ingredients

Tofu, firm (Soy), Tomato puree, Brown rice, Green peas, Water, Capsicum, green, Mushroom, button, Tomatoes, Onion, brown, Spring Onion, Tomato paste (GF), Olive oil, Soy sauce (GF), Sea Salt, cooking, Balsamic vinegar, Paprika, Hungarian, Vegan stock (GF & Low FODMAP), Garlic, peeled, Black pepper cracked, fine

CONTAINS: Soy.

Nutritional information

Serving 320gPer servePer 100g
Energy1378 kJ
329 Cal
431 kJ
103 Cal
Protein20 g6 g
Fat, total9 g3 g
Saturated2 g1 g
Carbohydrates37 g11 g
Sugars6 g2 g
Sodium343 mg107 mg
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