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Turmeric Steamed Hoki w/Wild Rice & Mediterranean Veg

Beautifully roasted Mediterranean Vegetables with a wild rice medley, topped with fragrant turmeric steamed Hoki loin.

ContainsFish

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Dietaries

Gluten free
Dairy free
Low fat
Soy free
Nut free
Egg free
FODMAP

Preparation and storage notes

Microwave: Heat defrosted meal in 1-2 minute increments until evenly hot throughout.
Oven: Preheat oven to 180oC and transfer defrosted meal to an ovenproof dish, covering well with foil/lid. Place in oven for 10-15 minutes until evenly heated throughout.

Ingredients

Hoki Belly (110/130g) (Fish), Zucchini, Eggplant, Brown rice, Fennel (bulb), Cherry tomatoes, Wild rice, organic, Fire roasted red pepper, Baby spinach leaves, Olives, kalamata, Lemon, Garlic infused olive oil (Low FODMAP), Parsley, fresh, Sea Salt, cooking, Turmeric, ground, Black pepper cracked, fine

CONTAINS: Fish.

Nutritional information

Serving 320gPer servePer 100g
Energy1741 kJ
416 Cal
544 kJ
130 Cal
Protein34 g11 g
Fat, total7 g2 g
Saturated1 g0 g
Carbohydrates49 g15 g
Sugars5 g2 g
Sodium426 mg133 mg
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