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Fish & Lentil Curry w/Potatoes

You can taste the healthy in this fish curry... it's deeply aromatic, loaded with lentils and vegetables and goes perfectly with steamed brown rice*. Nothing else to add, except perhaps a dollop of yoghurt. *Family size (only) includes steamed brown rice

ContainsFish, Soy, Sesame, Sulphites

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat

Ingredients

Hoki Belly (110/130g) (Fish), Chat Potatoes, Coconut milk, Lentil, brown, Water, filtered, Carrots, Butternut Pumpkin, Onion, brown, Baby spinach leaves, Tamarind paste (Sulphites), Tamari (GF) (Soy), Extra virgin olive oil, Seaweed (kombu), Sesame oil, Coriander, fresh, Fish Sauce, VGN (Soy), Garlic, peeled, Vegan stock (GF & Low FODMAP), Ginger, fresh, Turmeric, ground, Garam masala, Cumin, ground, Chilli flakes, Kaffir lime leaves

CONTAINS: Fish, Soy, Sesame, Sulphites.

Nutritional information

Serving 320gPer servePer 100g
Energy2110 kJ
504 Cal
659 kJ
158 Cal
Protein41 g13 g
Fat, total20 g6 g
Saturated13 g4 g
Carbohydrates37 g12 g
Sugars9 g3 g
Sodium798 mg249 mg
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