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Pumpkin & Chickpea Curry w/Brown Rice

Our most favourite vegan curry of all the curries... a perfectly balanced made-from-scratch Low FODMAP green curry paste and peanut butter make the butternut pumpkin and perfectly cooked chickpeas SO CREAMY!! You can feel your energy levels lift after enjoying this meal!!

ContainsPeanut

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Dietaries

Gluten free
Vegan
Dairy free
Egg free
Onion & garlic free
FODMAP
Low calorie
Whole food plant based

Ingredients

Butternut Pumpkin, Water, Chickpea, Brown rice, Silverbeet (rainbow chard) - leaves only, Coconut cream, Coconut oil (organic), Peanut butter, smooth, Spring onion tips, Vegan stock powder (GF & LFM), Coriander, fresh, Garlic infused olive oil (Low FODMAP), Ginger, fresh, Galangal, chopped, Lemongrass, fresh, Green chilli, Sea Salt, cooking, White pepper, Kaffir lime leaves

CONTAINS: Peanut.

Nutritional information

Serving 320gPer servePer 100g
Energy1663 kJ
398 Cal
520 kJ
124 Cal
Protein12 g4 g
Fat, total14 g4 g
Saturated8 g3 g
Carbohydrates51 g16 g
Sugars9 g3 g
Sodium301 mg94 mg
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