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Roast Chicken, Herb & Pumpkin Risotto

A creamy, rustic risotto with succulent roasted chicken, earthy herbs and sweet chunks of roasted pumpkin.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free
FODMAP
Soy free
Onion & garlic free
Low fat
Low calorie
Calorie conscious

Preparation and storage notes

DEFROSTING INSTRUCTIONS: Remove from freezer and put into fridge 24hrs prior to reheating, or set the weight defrost setting on microwave for 320g.
COOKING INSTRUCTIONS:
Microwave: slightly loosen lid and reheat on high heat for 3 minutes. Remove lid, stir and heat in further 1 minute increments until evenly heated throughout.
Stovetop: transfer contents into a saucepan over medium heat. Reheat, stirring regularly, until evenly heated throughout.

Ingredients

Chicken stock powder (GF/LFM), Butternut Pumpkin, Chicken thighs - 2cm diced, Arborio rice, Celery, Vegan white wine, Nutritional yeast, Chives, Rosemary, fresh, Thyme, fresh, Garlic infused olive oil (Low FODMAP)

Nutritional information

Serving 320gPer servePer 100g
Energy1264 kJ
302 Cal
395 kJ
94 Cal
Protein21 g7 g
Fat, total5 g2 g
Saturated1 g0 g
Carbohydrates39 g12 g
Sugars6 g2 g
Sodium101 mg32 mg
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