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Moroccan Lamb Mince w/Roast Pumpkin, Quinoa & Pepitas

A lovely balanced meal - lamb mince & chickpeas infused with subtle flavours of Moroccan spice, served with sweet roasted pumpkin on a bed of quinoa.

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Dietaries

Gluten free
Dairy free
FODMAP
Egg free
Soy free
Nut free
Low sodium
Calorie conscious
Carb conscious

Preparation and storage notes

DEFROSTING INSTRUCTIONS: Remove from freezer and put into fridge 24hrs prior to reheating, or set the weight defrost setting on microwave for 320g.
COOKING INSTRUCTIONS:
Microwave: slightly loosen lid and reheat on high heat for 3 minutes. Remove lid, stir and heat in further 1 minute increments until evenly heated throughout.
Stovetop: transfer contents into a saucepan over medium heat. Reheat, stirring regularly, until evenly heated throughout. Add a little water, if required.

Ingredients

Lamb mince, Butternut Pumpkin, Water, filtered, Tinned tomato, Chickpea, Quinoa, tri colour, Tomato puree, Celery, Carrots, Zucchini, Baby spinach leaves, Tomato paste (GF), Pepitas, Mint, fresh, Orange juice, fresh squeeze, Sea Salt, cooking, Beef Stock Powder (GF & LFM), Garlic infused oil (Low FODMAP), Orange zest, Moroccan Seasoning, Ground Cinnamon, Chilli powder

Nutritional information

Serving 320gPer servePer 100g
Energy1317 kJ
315 Cal
412 kJ
98 Cal
Protein25 g8 g
Fat, total10 g3 g
Saturated2 g1 g
Carbohydrates29 g9 g
Sugars8 g2 g
Sodium288 mg90 mg
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