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Pot Roast Chicken w/Braised Red Lentils & Roast Pumpkin

Juicy chicken thigh cutlets roasted in a braise of red lentil, onion and sage. A squeeze of lemon juice brings this earthy dish to life. Served with sweet, roasted pumpkin.

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken thigh cutlets - hip bone in/skin on, Water, Pumpkin, Jap, Onion, brown, Red Lentil, Lemon, Thyme, fresh, Chicken stock powder (GF/LFM), Parsley, fresh, Garlic, peeled, Olive oil, Sage, fresh, Sea Salt, cooking, Black pepper cracked, fine, Rosemary, fresh

Nutritional information

Serving 400gPer servePer 100g
Energy1969 kJ
471 Cal
492 kJ
118 Cal
Protein56 g14 g
Fat, total15 g4 g
Saturated5 g1 g
Carbohydrates21 g5 g
Sugars9 g2 g
Sodium390 mg97 mg
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