cook logo

Lentil & Olive Stuffed Capsicum with Neopolitana Sauce

A complete meal... sweet roasted capsicums provide the perfect vessel to house slow cooked lentils, quinoa and olives to provide flavours of the Mediterranean.

Select a size

Required

Dietaries

Gluten free
Vegetarian
Vegan
Dairy free
FODMAP
Nut free
Egg free
Low fat
Soy free

Ingredients

Capsicum, green, Lentil, brown, Tinned tomato, Quinoa, tri colour, Green olives (brined/drained), Celery, Water, White wine vinegar, Basil, fresh, Vegan stock (GF & Low FODMAP), Spring onion tips, Sea Salt, cooking, Oregano, dried, Garlic infused oil (Low FODMAP)

Nutritional information

Serving 320gPer servePer 100g
Energy1860 kJ
445 Cal
581 kJ
139 Cal
Protein22 g7 g
Fat, total9 g3 g
Saturated1 g0 g
Carbohydrates59 g19 g
Sugars13 g4 g
Sodium1343 mg420 mg
1