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Chinese Ginger Eggplant w/Shiitake & Quinoa

Twice cooked eggplant, slow cooked sweet leek, shiitake mushrooms & steamed quinoa with the warmth of ginger - all nestled in a deliciously salty umami kombu dashi broth... this perfectly macro-balanced meal awakens the tastebuds and comforts you with each bite.

ContainsSoy, Sesame

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Dietaries

Gluten free
Dairy free
Egg free
Nut free
Low fat
Low carb
Low calorie
Calorie conscious
Vegan
Whole food plant based

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Eggplant, Water, filtered, Quinoa, tri colour, Leek, Shiitake mushroom, dried - whole, Tamari (GF) (Soy), Spring onion tips, Coriander, fresh, Ginger, fresh, Kombu dashi powder, Garlic, peeled - crushed, Sesame oil, Green chilli, White pepper, Sea Salt, cooking

CONTAINS: Soy, Sesame.

Nutritional information

Serving 320gPer servePer 100g
Energy987 kJ
236 Cal
308 kJ
74 Cal
Protein10 g3 g
Fat, total4 g1 g
Saturated0 g0 g
Carbohydrates34 g11 g
Sugars8 g3 g
Sodium428 mg134 mg
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