cook logo

Beef Bourguignon w/Herbed Mash & Green Beans

A french dish with a Low FODMAPS twist. Beef slow cooked for hours, with Oyster Mushrooms, creamy whipped herby mash and steamed green beans. The smells of Sundays in winter....

Select a size

Required

Dietaries

Gluten free
Dairy free
FODMAP
Nut free
Egg free
Onion & garlic free
Soy free
Low sodium
Calorie conscious
Carb conscious
Low fat

Preparation and storage notes

COOKING INSTRUCTIONS:
Oven: Preheat oven to 180 degrees.
Place meal in oven proof container in oven for 10-15 minutes or until heated through.
Microwave: Heat in Microwave for 4-5 minutes.

Ingredients

Chat Potatoes, Beef (lean), 2cm diced, Water, Green beans, cross cut, Carrots, Zucchini, Vegan red wine, Oyster mushrooms, Celery, Prosciutto (GF), Cornflour (GF), Spring onion tips, Tomato paste (GF), Garlic infused olive oil (Low FODMAP), Parsley, fresh, Chives, Sea Salt, cooking, Beef Stock Powder (GF & LFM), Rosemary, fresh, Thyme, fresh, Black pepper cracked, fine, Bay leaves

Nutritional information

Serving 320gPer servePer 100g
Energy1068 kJ
255 Cal
334 kJ
80 Cal
Protein25 g8 g
Fat, total9 g3 g
Saturated3 g1 g
Carbohydrates16 g5 g
Sugars2 g1 g
Sodium261 mg81 mg
1